Rosemary Antioxidant

Product Decription

Rosemary Antioxidant is a natural, oil-soluble antioxidant used across food, dietary supplements, cosmetics, pet nutrition, and animal feed to protect fats and oils from oxidation. Extracted from rosemary leaves, it helps extend shelf life, preserve nutritional quality, and support clean-label formulations without synthetic preservatives.

Widely used as a natural alternative to BHA, BHT, TBHQ, and ethoxyquin, rosemary antioxidant is particularly effective in high-fat formulations, including plant oils, fish oils, MCT oil, and functional lipid blends. It supports flavour stability, colour retention, and oxidative protection in both finished products and bulk oil systems.

In cosmetic and personal care applications, rosemary antioxidant is commonly used to stabilise oils, butters, and lipid-based formulations, helping protect against oxidation, rancidity, and colour degradation. It is suitable for use in creams, lotions, balms, serums, hair care products, and oil blends, and aligns well with natural and clean beauty positioning.

This ingredient is well established across multiple industries and aligns with increasing regulatory and consumer demand for natural, transparent ingredients. It is suitable for manufacturers and formulators working in food production, dietary supplements, cosmetics and personal care, pet food and pet nutrition, and animal feed.

• Natural antioxidant for oils and fat-rich formulations

• Extends shelf life and oxidative stability

• Clean-label alternative to synthetic antioxidants

• Suitable for food, supplements, cosmetics, pet food, and feed

• Effective in bulk oils and finished products

 INCI Listing: Rosmarinus Officinalis Leaf Extract / Helianthus annuus Seed Oil